EASY TARTAR SAUCE RECIPES
EASY TARTAR SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
Nutrition Facts : Calories 544.6, FatContent 39.9, SaturatedFatContent 5.8, CholesterolContent 30.6, SodiumContent 1589.7, CarbohydrateContent 50.1, FiberContent 2.2, SugarContent 8, ProteinContent 1.8
HOW TO MAKE THE BEST TARTAR SAUCE - EASY RECIPES FOR HOME ...
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 64, FatContent 6.9g, SaturatedFatContent 1.1g, CholesterolContent 3.9mg, SodiumContent 103.8mg, CarbohydrateContent 0.3g, FiberContent 0.1g, SugarContent 0.1g, ProteinContent 0.1g
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- Mix the mayonnaise, dill, cornichons, vinegar, capers, mustard and some salt and pepper in a small bowl. Refrigerate until serving.
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TARTAR SAUCE RECIPE - FOOD.COM
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator.
Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
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Reviews 5.0
Total Time 5 minutes
Calories 2.1 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 2.1 per serving
- Lasts quite a while in the refrigerator.
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Reviews 4.5
Total Time 5 minutes
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Reviews 4.5
Total Time 5 minutes
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- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
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Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Fish Course, Lunch, Supper
Cuisine British
Calories 195 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Fish Course, Lunch, Supper
Cuisine British
Calories 195 calories per serving
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
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