OLD FASHIONED CHESS PIE RECIPES
OLD-FASHIONED CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and egg. Add cornmeal and flour until well blended. Beat in milk and vanilla (do not over beat). Pour into the pastry shell. , Bake at 325° for 55-65 minutes or until the filling is almost set. Cool on a wire rack. , For topping, heat 1/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Cook and stir with a metal spoon until syrup is completely melted and golden, about 5 minutes. Stir in the milk, butter and remaining sugar (mixture will be lumpy). Cook over medium heat, stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat. , Pour into a small bowl without stirring. Cool, without stirring, to 190°. Beat on high speed until mixture turns light brown and creamy and a candy thermometer reads 130°-137°, about 5 minutes. Immediately spread over pie. Store in the refrigerator.
Nutrition Facts : Calories 710 calories, FatContent 36g fat (19g saturated fat), CholesterolContent 226mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 96g carbohydrate (79g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
SOUTH YOUR MOUTH: OLD FASHIONED COCONUT PIE
The perfect recipe for classic, old fashioned baked coconut custard pie that's both creamy and chewy in all the best ways!
Provided by Mandy Rivers | South Your Mouth
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 9
Steps:
- Add sugar, butter, eggs, flour and salt to a large bowl then beat with an electric mixer until creamy. Add milk and extract and mix until thoroughly incorporated. Stir in coconut.
- Pour filling evenly into pie pastries. Bake at 350 degrees for 45 minutes or until golden brown and set in the center.
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OLD FASHIONED COCONUT CUSTARD PIE - EVERYDAY EILEEN
A delicious coconut custard pie filled with coconut flavor and not too sweet. Super easy to prepare using coconut cream, milk, coconut extract, coconut flakes, and a flaky pastry shell. One of my most popular requested recipes.
From everydayeileen.com
Reviews 4.3
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 357 kcal per serving
From everydayeileen.com
Reviews 4.3
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 357 kcal per serving
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Impossible Pie is always requested from my family. They love it! Impossible pie is an old fashioned recipe that may even come from the Amish. I got this recipe from an old Mennonite cookbook that …
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Every Chess pie (we call it Vinegar Pie) Ive ever had in 22 years has been flat! I would recommend stomping to anyone else who has this same tradition. Also, leaving your pie in the oven while the …
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Feb 03, 2009 · Canadian Flapper Pie: Prepare and prebake a graham cracker crust, setting aside a couple tablespoons of the crumbs for garnish. Prepare pie as above, except separate eggs and use only the yolks in the pie, reserving whites for meringue. Prepare meringue and add to top of the pie …
From deepsouthdish.com
From deepsouthdish.com
See details
THE BEST CHOCOLATE CHESS PIE RECIPE (NO EVAPORATED MILK)
This chocolate chess pie recipe tastes like a rich, super gooey, fudgy brownie in a crust. It’s an easy to make, old-fashioned pie made for true chocolate lovers. If that sounds good to you, read on! There are plenty of versions of chess pie.
From pastrychefonline.com
From pastrychefonline.com
See details
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Feb 11, 2019 · Chess Pie makes an appearance every year at our family reunion in Georgia. Regardless of how stuffed I am, there always seems to be more room for a piece of this pie. It’s an old-fashioned favorite that never wears out it’s welcome. I find some of the best recipes are the more simple ones, and this Chess Pie …
From shewearsmanyhats.com
From shewearsmanyhats.com
See details
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Every Chess pie (we call it Vinegar Pie) Ive ever had in 22 years has been flat! I would recommend stomping to anyone else who has this same tradition. Also, leaving your pie in the oven while the oven cools is truly the best way to set the center, and the top is SUPPOSED …
From allrecipes.com
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See details
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Dec 18, 2009 · Perfect Southern Pecan Pie Ah, southern pecan pie - a classic no doubt. It is no secret that we love our pecans down south. We use them on top of pies, in the crusts of pies and of course, in pies.We use them as a topping, in cookies, and even …
From deepsouthdish.com
From deepsouthdish.com
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