BROWN RICE RECIPE RICE COOKER RECIPES

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BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM



Brown Rice in the Rice Cooker Recipe - Food.com image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 5

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

  • Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
  • Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
  • Add salt to taste.
  • On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
  • Add olive oil.
  • Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 36, FiberContent 1.6, SugarContent 0.4, ProteinContent 3.7

BROWN RICE WITH MISO (RICE COOKER) RECIPE - FOOD.COM



Brown Rice With Miso (Rice Cooker) Recipe - Food.com image

From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.

Total Time 1 hours 22 minutes

Prep Time 2 minutes

Cook Time 1 hours 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons miso (white or yellow)
2 1/4 cups water or 2 1/4 cups vegetable stock
1 inch fresh gingerroot, peeled
2 teaspoons lemon juice
1 cup brown rice

Steps:

  • Dissolve the miso in 1/4 cup of the water.
  • Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
  • Set the machine for the regular or brown rice (if you have one) cycle.
  • When the machine switches to 'keep warm', set a timer for 15 minutes.
  • After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
  • Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.

Nutrition Facts : Calories 245.3, FatContent 2.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 317.2, CarbohydrateContent 50, FiberContent 2.6, SugarContent 1.1, ProteinContent 5.9

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