SWEET SPICED WALNUTS RECIPES

SPICED WALNUTS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Spiced Walnuts Recipe - Food.com - Food.com - Recip… image

This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I’m sure he’d love them! Makes 2 cups

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon oil
2 cups walnuts
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon cayenne (or less)

Steps:

In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.

Nutrition Facts : Calories 900.6, FatContent 83.2, SaturatedFatContent 8.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 35.4, FiberContent 8.1, SugarContent 22, ProteinContent 17.9

SLOW-COOKER SPICED SWEET POTATOES WITH PECANS RECIPE ...

Slow-Cooker Spiced Sweet Potatoes with Pecans Recipe ... image

Candied sweet potatoes have long been a celebrated side dish during the holiday season but we have removed some of the sweetness (no marshmallows!) and made them even easier by cooking them in a slow cooker. We cut the potatoes into thick rounds so they hold up during the cooking process. The resulting tender sweet potatoes glazed with butter and spices are just sweet enough to make them the perfect accompaniment to your favorite poultry or pork dish.

Provided by Food Network Kitchen

Categories side-dish

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

3/4 cup packed dark brown sugar
1 teaspoon ground cinnamon
Kosher salt
1 stick (8 tablespoons) unsalted butter, melted
1 teaspoon vanilla extract
5 pounds medium sweet potatoes (about 7), peeled and sliced into 1-inch thick rounds
2 tablespoons cornstarch
1/4 cup orange juice
1 cup pecan halves

Steps:

Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
Stir together the dark brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl. Stir together the melted butter and vanilla extract in another small bowl.
Toss the sweet potatoes with the cornstarch in a large mixing bowl. Put 1 layer of the sweet potatoes on the bottom of a 6-quart slow cooker. Drizzle with a third of the butter mixture then sprinkle with a third of the brown sugar mixture. Repeat to make 2 more layers. (If there are not enough sweet potatoes to make a complete third layer, that is okay.)
Cover the slow cooker and cook on low until the sweet potatoes are tender but not mushy, about 4 hours.
Meanwhile, spread the pecans out on a baking sheet and bake until very golden brown, 10 to 12 minutes. Let cool and finely chop.
When the sweet potatoes are tender, gently stir in the orange juice. Transfer the potatoes to a shallow serving dish and allow to sit for 10 minutes (the sauce will thicken as it sits). Toss the potatoes in the sauce to coat, sprinkle with the chopped pecans and serve.
Copyright 2014 Television Food Network, G.P. All rights reserved.

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