EASY GUACAMOLE RECIPE NO TOMATO RECIPES

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EASY GUACAMOLE (OUR FAVORITE) - EASY RECIPES FOR HOME COOKS



Easy Guacamole (Our Favorite) - Easy Recipes for Home Cooks image

For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives just slightly when squeezed. Keep unripe avocados at room temperature until they are ready. For more about how to buy, cut and store avocados see our tutorial. For spicy guacamole, leave the seeds and membrane in the peppers and add to taste.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes approximately 6 servings

Number Of Ingredients 8

1/4 cup finely minced onion
3 ripe Haas avocados
1 1/2 tablespoons fresh lime juice (or lemon juice)
1 large Plum or Roma tomato, deseeded and diced
1/4 cup cilantro leaves and tender stems, chopped
1/2 teaspoon ground cumin, optional
1/2 teaspoon salt, or more to taste
1 to 2 teaspoons minced jalapeño or serrano pepper, with seeds and membrane removed, optional

Steps:

  • Add diced onion to a small bowl then cover with warm water, set aside for 5 minutes then drain. This 'de-flames' the onions, making them less intense.
  • Cut avocados in half, lengthwise and remove the pit. Scoop out the flesh and add to a bowl.
  • Add lime juice then use a fork to mash until creamy, but still chunky.
  • Stir in the tomato, cilantro, cumin, drained de-flamed onions, salt, and diced peppers (if using).
  • Taste the guacamole and adjust with additional salt, peppers, or lime juice. Serve immediately or cover with plastic wrap by pushing the plastic wrap down onto the guacamole and refrigerate up to one day.

Nutrition Facts : ServingSize 1/6 of recipe, Calories 119, ProteinContent 2 g, CarbohydrateContent 8 g, FiberContent 5 g, SugarContent 2 g, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 0 mg

BEST EVER CHUNKY GUACAMOLE RECIPE | BBC GOOD FOOD



Best ever chunky guacamole recipe | BBC Good Food image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories     Buffet, Canapes, Snack, Starter

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

  • Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
  • Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  • Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
  • Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

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EASY GUACAMOLE (OUR FAVORITE) - EASY RECIPES FOR HOME COOKS
For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives just slightly when squeezed. Keep unripe avocados at room temperature until they are ready. For more about how to buy, cut and store avocados see our tutorial. For spicy guacamole, leave the seeds and membrane in the peppers and add to taste.
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Total Time 10 minutes
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