PINEAPPLE BARS RECIPE RECIPES

Name: Pineapple Orange Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 can (11 ounces) mandarin oranges, undrained; 4 large egg whites; 1/2 cup unsweetened applesauce; TOPPING:; 1 can (20 ounces) crushed pineapple, undrained; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) reduced-fat whipped topping

PINEAPPLE ORANGE CAKE RECIPE: HOW TO MAKE IT

Pineapple Orange Cake Recipe: How to Make It image

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 310mg sodium, CarbohydrateContent 43g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PINEAPPLE PRETZEL FLUFF RECIPE: HOW TO MAKE IT

Pineapple Pretzel Fluff Recipe: How to Make It image

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, FatContent 19g fat (13g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 37g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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