CRAB RANGOON BAKED RECIPES

BAKED CRAB RANGOON FROM PHILADELPHIA® | ALLRECIPES

Baked Crab Rangoon from PHILADELPHIA® | Allrecipes image

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

Provided by Philadelphia

Categories PHILADELPHIA Cream Cheese

Total Time 40 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 (6 ounce) can crabmeat, drained, flaked
4 ounces PHILADELPHIA Neufchatel Cheese, softened
2 medium (4-1/8" long)s green onions, thinly sliced
¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 each won ton wrappers

Steps:

Heat oven to 350 degrees F.
Combine first 4 ingredients.
Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 5.7 g, CholesterolContent 19.8 mg, FatContent 3.5 g, FiberContent 0.2 g, ProteinContent 4.4 g, SaturatedFatContent 1.4 g, SodiumContent 169.4 mg, SugarContent 0.1 g

BAKED CRAB RANGOON RECIPE - FOOD.COM

Baked Crab Rangoon Recipe - Food.com image

This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.

Total Time 45 minutes

Prep Time 45 minutes

Yield 48 rangoon

Number Of Ingredients 8

Ingredients

16 ounces neufchatel cheese, softened (low fat cream cheese)
1 (6 ounce) can crabmeat, drained and flaked
4 -5 green onions, thinly sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 (48 count) package wonton skins
1/4-1/2 cup melted butter

Steps:

In medium bowl, combine all ingredients except wonton skins and butter.
Mix until well blended.
Place 1 teaspoon filling in center of each wonton skin.
Moisten edges with water.
Fold in half to form triangle, pressing edges to seal.
Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
Arrange on baking sheet that has been coated with vegetable spray.
Brush with melted butter.
Bake in 425º oven for 12-15 minutes, or until golden brown.
Serve hot with desired sauce.
NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
NOTE: These can also be fried, if prefer.

Nutrition Facts : Calories 59.4, FatContent 3.3, SaturatedFatContent 1.8, CholesterolContent 11.8, SodiumContent 124.9, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 2.4

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