SPECIALTY POTATOES RECIPES

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PRESSURE COOKER MASHED POTATOES - RECIPES | PAMPERE…



Pressure Cooker Mashed Potatoes - Recipes | Pampere… image

These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 5

1 cup (250 mL) water
3 lbs. (1.4 kg) russet potatoes, peeled (about 4 medium)
1 cup (250 g) butter (2 sticks)
2 tsp (10 mL) salt
½ cup (125 mL) heavy whipping cream, warmed

Steps:

  • Place the water in the inner pot of the Quick Cooker. Add the potatoes to a Quick Cooker Steamer Basket and place in the inner pot.Cook on CUSTOM for 20 minutes, then release the pressure manually.Place the warm potatoes in a large mixing bowl. Add the butter and salt; mash and thoroughly combine.Stir in the cream and serve.

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WELCOME TO EARTHFRESH
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From tasteofhome.com
See details