MEXICAN DESSERT FOR KIDS RECIPES

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MEXICAN CANDY (LECHE QUEMADA) | JUST A PINCH RECI…



Mexican Candy (Leche Quemada) | Just A Pinch Reci… image

When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy, a chunk of yummy creamy goodness, that would generally cause a fight between Chris and I. But this candy was so worth the battle. It got to be such a battle that our mother's requested that they not put the candy in the basket but bring us a piece after our meal. Our Grandmother, the sweet lady she was, figured out how to make this delicious treat. So here is it in all it's creamy sugary glory!

Provided by Andra Kubala @amkmo3

Categories     Candies

Cook Time 20 minutes

Number Of Ingredients 6

2 can(s) evaporated milk
5 1/2 cup(s) sugar
5 1/2 tablespoon(s) butter
1 teaspoon(s) salt
1 teaspoon(s) vanilla
1/2 cup(s) brown sugar, firmly packed

Steps:

  • Mix milk, sugar, butter, salt, and vanilla in a large heavy pan and bring to boil.
  • Add brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage.
  • Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxed paper or pour into buttered pan and cut into squares.

ULTIMATE CHOCOLATE PUDDING RECIPE - BETTYCROCKER.COM



Ultimate Chocolate Pudding Recipe - BettyCrocker.com image

Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 8

1 1/4 cups sugar
1/2 cup unsweetened Dutch processed baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
1/3 cup butter, cut into pieces
2 teaspoons vanilla
Whipped cream, if desired

Steps:

  • In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
  • Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Nutrition Facts : Calories 304 , CarbohydrateContent 48 g, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 287 mg

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