RED CABBAGE SALAD VINEGAR RECIPES

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THE BEST RED CABBAGE SALAD RECIPE | ALLRECIPES



The Best Red Cabbage Salad Recipe | Allrecipes image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad    Coleslaw Recipes    No Mayo

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
? cup cider vinegar
? cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 26.7 g, CholesterolContent 12.7 mg, FatContent 21 g, FiberContent 4.4 g, ProteinContent 8.6 g, SaturatedFatContent 4.9 g, SodiumContent 832.4 mg, SugarContent 18.8 g

RED CABBAGE RECIPE | ALLRECIPES



Red Cabbage Recipe | Allrecipes image

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Provided by Arita Droog

Categories     Side Dish    Vegetables

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

Steps:

  • Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 25.8 g, CholesterolContent 10.2 mg, FatContent 4.1 g, FiberContent 3.8 g, ProteinContent 1.6 g, SaturatedFatContent 2.5 g, SodiumContent 56.3 mg, SugarContent 19.7 g

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