BEER BATTERED SHRIMP RECIPE EASY RECIPES

Name: Crispy Beer-Battered Fish
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 cup cornstarch; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon Creole seasoning; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 cup all-purpose flour, divided; 1/2 cup 2% milk; 1/3 cup beer or nonalcoholic beer; 2 cups crushed unsalted top saltines (about 40); 4 cod fillets (6 ounces each); Oil for deep-fat frying

CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT

Crispy Beer-Battered Fish Recipe: How to Make It image

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup cornstarch
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon Creole seasoning
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup all-purpose flour, divided
1/2 cup 2% milk
1/3 cup beer or nonalcoholic beer
2 cups crushed unsalted top saltines (about 40)
4 cod fillets (6 ounces each)
Oil for deep-fat frying

Steps:

In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 513 calories, FatContent 27g fat (3g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

HEALTHY CHIPOTLE BEER-AND-BUTTER SHRIMP FOIL PACK RECIPE ...

Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe ... image

Chipotle and cumin are tempered by beer, butter and lime in this simple and healthy shrimp dish that comes together in a snap. Sealing the ingredients in aluminum foil before grilling keeps the juices in and makes a sauce that is perfect for pouring over rice.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds peeled and deveined large shrimp
5 garlic cloves, smashed
2 teaspoons chipotle hot sauce, plus more to taste
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground coriander
3/4 teaspoon kosher salt
1/2 cup Mexican-style lager, such as Corona
2 tablespoons unsalted butter, cut into pieces
1 lime, halved
1/4 cup chopped fresh cilantro leaves
2 cups cooked white rice

Steps:

Prepare a grill for medium heat. Lay out a piece of heavy-duty foil 12 inches by 18 inches. Fold the four sides up to create walls and spread the shrimp in the center of the foil. Toss the shrimp with the garlic, chipotle sauce, cumin, oregano, coriander and salt. Pour in the beer. Dot the butter pieces on top. Cover with another large piece of foil and crimp and fold the edges together to seal tightly.
Transfer the foil pack to the grill, close the lid and cook until the shrimp are pink and cooked through, 4 to 6 minutes. Remove from the heat and let sit for a few minutes. Carefully tear the packet open, being careful not to let the escaping steam burn you. Squeeze lime juice over the shrimp and sprinkle with cilantro. Serve the shrimp with the rice and pass extra chipotle hot sauce on the side.

Nutrition Facts : Calories 300, FatContent 8 grams, SaturatedFatContent 4 grams, CholesterolContent 195 milligrams, SodiumContent 970 milligrams, CarbohydrateContent 32 grams, FiberContent 1 grams, ProteinContent 22 grams, SugarContent 1 grams

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