BAKED LAMB CHOPS IN THE OVEN RECIPES
QUICK AND EASY JUICY LAMB CHOPS, BAKED IN THE OVEN
When you're in the mood for a straightforward dinner, these lamb chops will hit the spot. With no fuss, it's a juicy meal that promises to hit the spot every time.
Provided by CTV.CA
Categories Dinner
Total Time 15 minutes
Yield 5 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- Season lamb with salt and pepper, moisten with olive oil and rub with Dijon mustard. Use a brush to evenly distribute.
- Sprinkle with chopped mint and herbs de Provence.
- Arrange lamb on a baking sheet and bake 12 minutes or until done to your liking.
OVEN-ROASTED LAMB CHOPS | ALLRECIPES
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Categories Lamb Chops
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 lamb chops
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 67 mg, FatContent 18.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.1 g, SodiumContent 51.8 mg, SugarContent 11.1 g
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