CHOCOLATE CHEWS COOKIES RECIPES

CHOCOLATE CHEWS RECIPE | ALLRECIPES

Chocolate Chews Recipe | Allrecipes image

This soft chocolate cookie is chewy and chocolaty.

Provided by Nevena Long

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 3 1/2 dozen

Number Of Ingredients 9

Ingredients

1 cup semisweet chocolate chips
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
2 eggs
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda

Steps:

Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 28.1 g, CholesterolContent 34.2 mg, FatContent 8.6 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 5.1 g, SodiumContent 95.6 mg, SugarContent 16.7 g

CHEWY CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT

Chewy Chocolate Cookies Recipe: How to Make It image

This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-1/4 cups butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 120 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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