CREAM OF CELERY GREEN BEAN CASSEROLE RECIPES

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THE BEST GREEN BEAN CASSEROLE (I PROMISE) RECIPE - FOOD.COM



THE BEST green bean casserole (I promise) Recipe - Food.com image

This is a family recipe, ususally a big hit at thanksgiving dinners. I have not found one person who did not like it. The ritz mix on top add the perfect seasoning and crunch to the recipe

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 cans seasoned French style green beans
1 can corn
1 can cream of celery soup
1/2 cup sour cream
1 cup grated cheddar cheese
1 package Ritz cracker, crushed
1/2 cup butter

Steps:

  • In a 9x11 casserole dish, DRAIN AND put both cans beans on bottom, then DRAINED corn on top of beans In separate bowl, mix sour cream and cream of celery soup together, spread mixture over top of corn, then add the cheese on the top.
  • melt butter in small bowl and add crushed ritz, stir until butter is all soaked up.
  • Sprinkle ritz topping over casserole then bake uncovered for 40 minutes at 350 degrees.
  • Note: slivered almonds on top is also good.

Nutrition Facts : Calories 308.1, FatContent 28, SaturatedFatContent 16.8, CholesterolContent 74.5, SodiumContent 786.3, CarbohydrateContent 9, FiberContent 2.3, SugarContent 1.7, ProteinContent 7.1

GREEN BEAN AND CELERY CASSEROLE RECIPE - FOOD.COM



Green Bean and Celery Casserole Recipe - Food.com image

I've had this recipe since 1968, cut from the local newspaper, and served at a large backyard party. It's been a favorite dish for many occasions, good for a buffet at home or to take to a potluck. You can easily halve this recipe for a smaller group.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 serving(s)

Number Of Ingredients 11

6 (9 ounce) packages frozen Italian cut green beans
3 cups celery, diced, about 8 stalks
1/3 cup butter
2 (10 ounce) cans chicken broth
1/3 cup flour
1 teaspoon Italian parsley, minced
1 teaspoon garlic powder
1 teaspoon rosemary
1 teaspoon basil, minced
salt
1/2 cup toasted slivered almonds

Steps:

  • Steam the beans until crispy, not quite done-- set aside.
  • Saute celery in butter until softened-- set aside.
  • Combine chicken broth, flour and seasonings in a saucepan.
  • Stir and cook over medium heat until smooth, about 5 minutes.
  • Add the beans and celery and mix well.
  • Pour mixture into 2, 4 quart casserole dishes.
  • Bake at 350 degrees 25 minutes or until sauce bubbles.

Nutrition Facts : Calories 88, FatContent 4.8, SaturatedFatContent 2.1, CholesterolContent 8.1, SodiumContent 134.9, CarbohydrateContent 8.6, FiberContent 2.6, SugarContent 2.2, ProteinContent 2.9

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