PINA COLADA DESSERTS RECIPES RECIPES

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PINA COLADA COCKTAIL RECIPE | ALLRECIPES



Pina Colada Cocktail Recipe | Allrecipes image

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories     Rum Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 4

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

Steps:

  • Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, CarbohydrateContent 37.4 g, FatContent 9.3 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 8.8 g, SodiumContent 21.8 mg, SugarContent 35.9 g

PINA COLADA | SAINSBURY'S RECIPES



Pina Colada | Sainsbury's Recipes image

A classic cocktail with tropical flavours of coconut and pineapple.

Provided by Sainsbury's

Total Time 5 minutes

Prep Time 5 minutes

Cook Time -1 minutes

Yield 1

Number Of Ingredients 5

Ice cubes
50ml Malibu coconut rum
75ml pineapple juice
50ml coconut milk
Fresh pineapple, cut into wedges to serve

Steps:

  • Fill a tall glass with ice cubes.

    Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.

    *All information included in this recipe has been provided by Pernod Ricard UK.

Nutrition Facts : Calories 0 calories, FatContent 8.8 grams, SaturatedFatContent 8.0 grams, SugarContent 25.0 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

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PINA COLADA | SAINSBURY'S RECIPES
A classic cocktail with tropical flavours of coconut and pineapple.
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 0 calories per serving
  • Fill a tall glass with ice cubes.

    Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.

    *All information included in this recipe has been provided by Pernod Ricard UK.

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