POTATO AND GROUND BEEF CASSEROLE RECIPES

Name: Ground Beef and Potato Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3 medium white potatoes (pared, and sliced very thin); 1 lb lean ground beef; 1/2 cup onion, chopped; 1/4 cup celery, chopped; 1 teaspoon garlic, minced; 1 teaspoon celery leaves (fresh or dried optional); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon red pepper flakes (spicy optional); 2 tablespoons butter; 2 tablespoons flour; 3/4 cup milk (add a little more if needed); 1/2 cup grated cheddar cheese; 1/2 teaspoon nutmeg; 1/4 teaspoon chili powder (optional); 1 pinch salt; 1 pinch pepper; 1 pinch paprika; grated cheddar cheese

GROUND BEEF AND POTATO CASSEROLE RECIPE - FOOD.COM

Ground Beef and Potato Casserole Recipe - Food.com image

Make and share this Ground Beef and Potato Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg
1/4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
1 pinch paprika
grated cheddar cheese

Steps:

Spray a baking dish with cooking spray.
Preheat oven 375 degrees.
Spray a large skillet with cooking spray and brown ground beef.
Drain ground beef, if necessary.
Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
Gradually add milk and cook till bubbly and thickened.
Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
Add 1 layer of potatoes.
Alternate ground beef mixture, then potatoes until completely used.
Pour cheese sauce over ground beef and potato mixture.
Top with a pinch of paprika and grated cheese.
Bake for 1 hour, or until potatoes and beef are bubbly and done.

Nutrition Facts : Calories 452.6, FatContent 23.8, SaturatedFatContent 12.4, CholesterolContent 110.2, SodiumContent 816.6, CarbohydrateContent 28.5, FiberContent 2.8, SugarContent 2.1, ProteinContent 30.4

BEEF POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Beef Potato Casserole Recipe: How to Make It image

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled and sliced
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

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