SMALL DIP BOWLS RECIPES
HOMEMADE BREAD BOWLS RECIPE - FOOD.COM
Make and share this Homemade Bread Bowls recipe from Food.com.
Total Time 2 hours 18 minutes
Prep Time 2 hours
Cook Time 18 minutes
Yield 8-12 bread bowls, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
- Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes.
- Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes).
- Grease 2 cookie sheets and sprinkle with corn meal.
- Punch down the dough and make tennis ball-size dough balls (about 8-12, depending on how large you want your bread bowls).
- Place on cookie sheet with no more than 6 to a cookie sheet (don't let them touch). Let them rise for another 30 minutes.
- Bake each cookie sheet at 400 for 18 minutes.
Nutrition Facts : Calories 279.3, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 658.7, CarbohydrateContent 52.1, FiberContent 2.5, SugarContent 3.3, ProteinContent 7.7
BIG GAME DIP RECIPE | ALLRECIPES
I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.
Provided by Brent Berkeypile
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.
Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 6.1 g, CholesterolContent 48.5 mg, FatContent 15.5 g, FiberContent 0.6 g, ProteinContent 12.1 g, SaturatedFatContent 8.2 g, SodiumContent 1068 mg, SugarContent 4.5 g
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