CHIPOTLE CREAM CHEESE SPREAD RECIPES

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CHIPOTLE CREAM CHEESE SPREAD RECIPE - COOKEATSHARE



Chipotle Cream Cheese Spread Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 4

8 ounce Cream cheese, softened
4 x Chipotle peppers, * see note
2 Tbsp. Onion, finely minced
1 sm Jar pimientos, finely minced Chives, minced Pecans, minced

Steps:

  • Mix first 4 ingredients. Place some plastic wrap in a mixing bowl which will hold the mix, put the mix in this bowl and fold the plastic wrap over the spread to fully cover. Refrigeratein fridge at least 4 hrs. Remove from fridge, with the spread still wrapped remove it from the bowl & use your hands to shape into a ball. Unwrap the spread, roll in the chives & pecans to cover. Place on a platter & surround with assorted crackers & veggie sticks. NOTES : I use chipotle pepper in adobo sauce, canned. Try not to get too much of the sauce as it makes the spread too runny. Finley chop the peppers.

Nutrition Facts : ServingSize 45 g, Calories 148, FatContent 14.4 g, TransFatContent 0.0 g, SaturatedFatContent 8.21 g, CholesterolContent 46 g, SodiumContent 188 g, CarbohydrateContent 1.9 g, FiberContent 0.1 g, SugarContent 1.37 g, ProteinContent 3.31 g

RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER RECIPE - FOOD.COM



Raspberry Chipotle Cream Cheese Appetizer Recipe - Food.com image

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.

Total Time 2 minutes

Prep Time 2 minutes

Yield 8 serving(s)

Number Of Ingredients 2

8 ounces cream cheese, room temperature
3/4 cup raspberry chipotle sauce

Steps:

  • Place cream cheese on shallow serving dish.
  • Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

Nutrition Facts : Calories 97.1, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 91.2, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.9, ProteinContent 1.7

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