BROWN SAUCE RECIPE RECIPES
BASIC BROWN SAUCE RECIPE - FOOD.COM
Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Saute onion in butter in a heavy skillet until onion is tender; discard onion. Cook butter over low heat until it begins to brown. Add flour, stirring until smooth ( I find that a whisk works best). Cook 1 minute, stirring constantly. Add bouillon granules, and gradually stir in water. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Serve with beef or pork.
- Bordelaise Sauce: Substitute 1/3 cup dry red wine for 1/3 cup of the water, and stir in 3/4 teaspoon dried parsley flakes and 1/4 teaspoon dried whole thyme; increase pepper to 1/4 teaspoon.
- Mushroom Brown Sauce: Saute 1/2 cup sliced mushrooms in 2 tablespoons butter; drain and stir into Basic Brown Sauce. Serve with beef.
Nutrition Facts : Calories 217.9, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 133, CarbohydrateContent 14.4, FiberContent 1.2, SugarContent 2.5, ProteinContent 1.9
HOMEMADE BROWN SAUCE RECIPE | BBC GOOD FOOD
Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!
Provided by Adam Byatt
Categories Condiment
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield makes 1 litre (about 4 small bottles' worth)
Number Of Ingredients 10
Steps:
- Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
- Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.
Nutrition Facts : Calories 28 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, SodiumContent 0.1 milligram of sodium
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