CASERECCE RECIPES

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ROASTED SPRING VEGETABLE CASARECCE RECIPE | VERO GUSTO



Roasted Spring Vegetable Casarecce Recipe | Vero Gusto image

Provided by VEROGUSTOSAUCE.COM

CASARECCE WITH CREAM SAUCE RECIPE | EAT SMARTER USA



Casarecce with Cream Sauce recipe | Eat Smarter USA image

The Casarecce with Cream Sauce recipe out of our category Cream Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 25 minutes

Yield 4

Number Of Ingredients 12

400 grams Casarecce pasta
200 grams Frozen pea (thawed)
1 garlic (finely chopped)
200 grams Bacon (diced)
1 tablespoon vegetable oil
100 milliliters Vegetable broth
100 milliliters Whipped cream
1 tablespoon Crème fraiche
1 tablespoon Parmesan
2 tablespoons Basil (chiffonade)
salt
freshly ground peppers

Steps:

  • Cook the casarecce in boiling salted water according to the package directions until al dente. 
  • Heat the oil in a pan, then sauté the bacon and garlic. Deglaze the pan with the broth and the cream, then bring to a simmer. Mix in the peas, parmesan cheese, and the creme fraiche. Season to taste with salt (if necessary) and pepper. Drain the casarecce thoroughly, then mix into the pan and toss until combine. Transfer to preheated bowls, garnish with the basil, and serve. 

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