CAKE MIX BOX INSTRUCTIONS RECIPES

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HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS - MOMMY'S HOM…



How to Make a Cake Mix Box without Eggs - Mommy's Hom… image

Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious! 

Provided by Oriana Romero

Categories     Dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 Cake mix box ((450 g box) (see notes))
1/2 cup (120 ml) vegetable or canola oil ((or the quantity the box calls for))
1 cup (240 ml) water ((or the quantity the box calls for))
¼ cup (60 g) plain yogurt
¼ cup (35 g) all-purpose flour, (optional (see notes))

Steps:

  • Preheat oven to 350º F (180º C). Line an 8-in (20 cm) round cake pan with parchment paper. Lightly grease with baking spray with flour. 
  • In a large bowl, mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined. Do not overmix the batter.
  • Pour batter into prepared pan.
  • Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 45 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 9 g, SodiumContent 380 mg, SugarContent 22 g, ServingSize 1 serving

HOW TO TURN A BOX CAKE MIX INTO A POUND CAKE - CAKE DECORIST



How To Turn A Box Cake Mix Into A Pound Cake - Cake Decorist image

How to turn a box cake mix into a pound cake? It might be taboo for some bakers to use store-bought cake box mixes but let’s be real about it. Store-bought cake box mix is made for convenience, especially for beginner bakers or those who do not have time. With a few tricks and tips from this recipe, you can make it taste like a pound cake made from scratch.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 30 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 10

1/2 cup of butter
A cup of granulated sugar
1 tsp of vanilla
A box of yellow cake mix
3 pcs of eggs
A cup of sour cream
1/2 tsp of salt
1 1/2 cup of milk
1 tsp of lemon extract
A cup of all-purpose flour

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
  • Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s butter and sugar at medium-high speed until combined and fluffy.
  • At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.
  • Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.
  • Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack.

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