HOT QUESO DIP RECIPES

Name: Ro*Tel® Famous Queso Dip
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Mexican, Southwestern
Ingredients: 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 pkg (16 oz each) Velveeta® Original Cheese, cut into 1/2-inch cubes

RO*TEL® FAMOUS QUESO DIP - READY SET EAT

Ro*Tel® Famous Queso Dip - Ready Set Eat image

A creamy, cheesy, and spicy Velveeta® queso recipe that you have to serve at your next Cinco de Mayo celebration or family gathering. Pair with your favorite taco recipe for a festive meal everyone will enjoy! Velveeta® is a registered trademark of Kraft Foods, Inc. RO*TEL® is a registered trademark of Conagra Brands, Inc..

Provided by ReadySetEat

Total Time 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 2

Ingredients

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta® Original Cheese, cut into 1/2-inch cubes

Steps:

Combine undrained tomatoes and Velveeta in medium saucepan.
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 68 calories

CHILI QUESO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Queso Dip Recipe: How to Make It - Taste of Home image

I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 473mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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