DAIRY-FREE PIE CRUST BRANDS RECIPES

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DAIRY-FREE CHOCOLATE PIE – MI-DEL COOKIES



Dairy-Free Chocolate Pie – MI-Del Cookies image

Provided by admin

Number Of Ingredients 8

1 MI-DEL® Gluten Free Chocolate Snap Pie Crust
1 can coconut milk
1/4 cup arrowroot flour
1/4 cup Chatfield's® Carob Chips
1/2 cup Chatfield's® Double Dark Semi-Sweet Chips
1 tsp vanilla
1/4 cup unsweetened almond milk
1/4 cup maple syrup

Steps:

  • Remove the plastic covering from the Mi-Del Pie Crust and set aside.
  • Heat a saucepan to medium heat and add the filling ingredients. Stir until well blended and the chocolate chips are melted and it starts to thicken.
  • Pour into the pie crust, cover with saran wrap and let sit in the fridge for at least 2 hours.
  • When firm remove from the fridge and top with whipped cream. slice and enjoy.

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