ASPARAGUS VINAIGRETTE RECIPES
ROASTED ASPARAGUS RECIPE - NYT COOKING
Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
Provided by Martha Rose Shulman
Total Time 20 minutes
Yield Serves four to six
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
- Remove from the heat, toss with the thyme and season with lemon juice if desired.
Nutrition Facts : @context http//schema.org, Calories 45, UnsaturatedFatContent 1 gram, CarbohydrateContent 6 grams, FatContent 2 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 356 milligrams, SugarContent 3 grams
BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE - HOW ...
All you need to make this balsamic chicken and asparagus from Delish.com is one pan and 20 minutes.
Provided by Rian Handler
Categories low-calorie low-carb low-fat easy chicken dinner main dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined. Set aside.
- In a large skillet over medium heat, heat remaining oil. Add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side. Remove from pan and set aside.
- To pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so.
- Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.
Nutrition Facts : Calories 461 calories
More about "asparagus vinaigrette recipes"
ROASTED ASPARAGUS WITH HOLLANDAISE RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category side-dish
Cuisine american
Calories 173 calorie per serving
Reviews 4.8
Total Time 25 minutes
Category side-dish
Cuisine american
Calories 173 calorie per serving
- Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.
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ROASTED ASPARAGUS RECIPE - NYT COOKING
Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 45 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 45 per serving
- Remove from the heat, toss with the thyme and season with lemon juice if desired.
See details
BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE - HOW ...
All you need to make this balsamic chicken and asparagus from Delish.com is one pan and 20 minutes.
From delish.com
Reviews 4.4
Total Time 20 minutes
Category low-calorie, low-carb, low-fat, easy chicken, dinner, main dish
Cuisine American, Italian
Calories 461 calories per serving
From delish.com
Reviews 4.4
Total Time 20 minutes
Category low-calorie, low-carb, low-fat, easy chicken, dinner, main dish
Cuisine American, Italian
Calories 461 calories per serving
- Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.
See details
ROASTED ASPARAGUS WITH HOLLANDAISE RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category side-dish
Cuisine american
Calories 173 calorie per serving
Reviews 4.8
Total Time 25 minutes
Category side-dish
Cuisine american
Calories 173 calorie per serving
- Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.
See details
TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS - NYT COOKING
In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
- Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.
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Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. —Carolyn McMunn, San Angelo, Texas
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Lunch
Calories 31 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Lunch
Calories 31 calories per serving
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
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ASPARAGUS AND SWISS CHEESE FRITTATA - SKINNYTASTE
Asparagus and Swiss Cheese Frittata made with Spring asparagus, shallots and Swiss cheese – a delicious combination perfect for breakfast, lunch or dinner!
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 243 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 243 kcal per serving
- Serve hot, cut into 4 equal wedges.
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ASPARAGUS SALAD RECIPES | ALLRECIPES
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Find more than a hundred tried-and-true asparagus side dish recipes including baked asparagus, grilled asparagus, and roasted asparagus. ... Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. By KNITMAMA. Pan-Fried Asparagus …
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ASPARAGUS RECIPES - BBC FOOD
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PROSCIUTTO-WRAPPED ASPARAGUS RECIPE
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PROSCIUTTO-WRAPPED ASPARAGUS RECIPE
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ASPARAGUS, RADISH AND NEW POTATO SALAD | NIGELLA'S RECIPE…
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Mar 17, 2021 · Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Made from just a handful of ingredients including fresh lemons, olive oil, Dijon …
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HOW TO COOK ASPARAGUS 9 WAYS: ROASTING, BOILING, GRILL AND ...
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Find more than a hundred tried-and-true asparagus side dish recipes including baked asparagus, grilled asparagus, and roasted asparagus. ... Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. By KNITMAMA. Pan-Fried Asparagus …
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Bake asparagus until it gets tender and starts to carmelize - if you take it out while still crunchy and fresh in the middle, it's not as good. Definitely pour the sauce on immediately on taking it out of the oven, so it will sizzle. I've also baked a piece of salmon with the asparagus…
From allrecipes.com
From allrecipes.com
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PROSCIUTTO-WRAPPED ASPARAGUS RECIPE
May 26, 2021 · Cut prosciutto slices in half down their length. Wrap each spear of asparagus with one strip of sliced prosciutto. Tug the prosciutto a little as you wrap it around the asparagus to give it tension. This helps to ensure that the prosciutto wraps around the asparagus tightly. Lay the wrapped asparagus …
From simplyrecipes.com
From simplyrecipes.com
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Mar 17, 2021 · Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Made from just a handful of ingredients including fresh lemons, olive oil, Dijon …
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From downshiftology.com
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