BOX AU GRATIN POTATOES RECIPES

Name: Loaded au Gratin Potatoes
Prep time: 15 min
Total time: 58 min
Yield: 8
Cuisine: French
Ingredients: 1 box (4.7 oz) Betty Crocker™ au gratin potatoes; 2 cups boiling water; 1 cup half-and-half; 2 tablespoons margarine or butter; 6 slices bacon, cooked, crumbled; 1 cup shredded Monterey Jack cheese (4 oz); 1/4 cup sliced green onions (4 medium); 1/4 tsp coarse ground black pepper; 1/2 cup Progresso™ plain bread crumbs; 2 tablespoons butter, melted; 1 tablespoon chopped fresh parsley

LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Loaded au Gratin Potatoes Recipe - BettyCrocker.com image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by Betty Crocker Kitchens

Total Time 58 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 400°F.
In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 2 g, TransFatContent 1 g

LOADED AU GRATIN POTATOES RECIPE - FOOD.COM

Loaded Au Gratin Potatoes Recipe - Food.com image

Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (5 ounce) box Betty Crocker au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons butter
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
1/4 cup green onion, sliced
1/4 teaspoon black pepper
1/2 cup breadcrumbs (I use panko)
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped

Steps:

Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
Sprinkle with parsley to garnish.
***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!

Nutrition Facts : Calories 335.6, FatContent 23.9, SaturatedFatContent 11.8, CholesterolContent 50.7, SodiumContent 823.3, CarbohydrateContent 26.3, FiberContent 1.5, SugarContent 0.7, ProteinContent 7.3

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