LYCHEE COCONUT RECIPES

Name: coconut lychee rice pudding
Prep time: 2 min
Cook time: 1 h
Total time: 1 h 2 min
Yield: 7 serving(s)
Ingredients: 1 cup milk; 1 cup coconut milk; 1 cup white rice; 3 teaspoons sugar; 2 cups lychee (with syrup)

COCONUT LYCHEE RICE PUDDING RECIPE - FOOD.COM

coconut lychee rice pudding Recipe - Food.com image

Make and share this coconut lychee rice pudding recipe from Food.com.

Total Time 1 hours 2 minutes

Prep Time 2 minutes

Cook Time 1 hours

Yield 7 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
1 cup coconut milk
1 cup white rice
3 teaspoons sugar
2 cups lychee (with syrup)

Steps:

bring milks to a boil.
add rice and sugar.
stir until thick.
add lychee and syrup.

Nutrition Facts : Calories 190.7, FatContent 8.3, SaturatedFatContent 6.9, CholesterolContent 4.9, SodiumContent 23.1, CarbohydrateContent 25.9, FiberContent 0.7, SugarContent 1.8, ProteinContent 3.6

COCONUT AND LYCHEE SORBET - RENAISSANCE MOM

Coconut and Lychee Sorbet - Renaissance Mom image

The meat from two young coconuts and a can of lychee went into this coconut and lychee sorbet. Dairy-free but it scoops like ice cream. A lovely summer snack or dessert.

Provided by Connie Veneracion

Categories Dessert Snack

Total Time 395 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 4

Ingredients

meat from 2 young coconuts ((see notes after the recipe))
1 227-gram can lychees (drained with the syrup reserved)
juice from 2 young coconuts (about two cups)
4 tablespoons sugar (or to taste)

Steps:

Cut the coconut meat into small pieces.
Do the same with the lychees.
Pour the coconut juice into the blender.
Add the sugar, coconut meat and lychees.
Pulse, or process, depending on how fine or coarse you want the coconut meat and lychees.
Mix with the lychee syrup and chill for six hours.
Pour the chilled mixture into your ice cream maker and process according to manufacturer’s instructions.
To serve, scoop as you would your ice cream.
Top with fresh mint leaves, if you like.

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