RICOTTA WHIPPED CREAM FROSTING RECIPES

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LUXURIOUS RICOTTA FROSTING RECIPE - FOOD.COM



Luxurious Ricotta Frosting Recipe - Food.com image

Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 9" cake, 12 serving(s)

Number Of Ingredients 6

4 1/2 ounces whole milk ricotta cheese, like Rich and Creamy Ricotta
2 tablespoons non-hydrogenated shortening (I used Earth Balance, don't use butter, it makes it too soft to hold up)
1 teaspoon vanilla extract
1 small oranges, zest of or 1/2 large orange, zest of
1/3 cup sifted icing sugar
1 pinch nutmeg

Steps:

  • Beat together ricotta, shortening, vanilla and orange zest in a bowl.
  • Add the sugar and nutmeg and beat until smooth and fluffy.
  • Keep in the fridge.
  • This makes enough for top and filling of a 9" cake, 12 slices.

Nutrition Facts : Calories 51.4, FatContent 3.5, SaturatedFatContent 1.4, CholesterolContent 5.4, SodiumContent 9, CarbohydrateContent 3.7, FiberContent 0, SugarContent 3.3, ProteinContent 1.2

LUXURIOUS RICOTTA FROSTING RECIPE - FOOD.COM



Luxurious Ricotta Frosting Recipe - Food.com image

Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 9" cake, 12 serving(s)

Number Of Ingredients 6

4 1/2 ounces whole milk ricotta cheese, like Rich and Creamy Ricotta
2 tablespoons non-hydrogenated shortening (I used Earth Balance, don't use butter, it makes it too soft to hold up)
1 teaspoon vanilla extract
1 small oranges, zest of or 1/2 large orange, zest of
1/3 cup sifted icing sugar
1 pinch nutmeg

Steps:

  • Beat together ricotta, shortening, vanilla and orange zest in a bowl.
  • Add the sugar and nutmeg and beat until smooth and fluffy.
  • Keep in the fridge.
  • This makes enough for top and filling of a 9" cake, 12 slices.

Nutrition Facts : Calories 51.4, FatContent 3.5, SaturatedFatContent 1.4, CholesterolContent 5.4, SodiumContent 9, CarbohydrateContent 3.7, FiberContent 0, SugarContent 3.3, ProteinContent 1.2

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