SALMON IN PRESSURE COOKER RECIPES
PRESSURE COOKER SALMON RECIPE - MEALTHY.COM
Uneven heat can make cooking salmon difficult for even experienced cooks. This pressure cooker version creates moist and tender salmon in just 15 minutes. While the salmon is in the MultiPot, you can whip up a quick salad or side dish and dinner is served! You will have a quick and easy main with less than 5 ingredients. Plus, this recipe is Paleo-friendly and suitable for the Whole30 diet. If you want to incorporate more omega-3's into your diet, Pressure Cooker Salmon is they way to go!
Provided by Marrekus and Krysten Wilkes
Total Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour enough water into the pot of your pressure cooker to cover by about 1 inch. Place steamer basket into the pot. Set steamer rack inside the basket. Gently lay salmon fillets skin-side down onto the rack. Squeeze lemon juice over salmon. Season fillets with paprika. Seal lid on the pressure cooker, turn steam vent to Sealing, and cook on High Pressure for 3 minutes. Immediately turn steam vent to Venting to perform a Quick Release of the pressure. Season fillets with salt and pepper to serve.
PRESSURE-COOKER SIMPLE POACHED SALMON RECIPE: HOW TO MAKE IT
I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time! —Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the first 11 ingredients in a 6-qt. electric pressure cooker; top with salmon. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145°., Remove fish from pressure cooker. Serve warm or cold with lemon wedges.
Nutrition Facts : Calories 270 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.
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Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish. Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven. But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender. If you like your salmon slightly rare in the center, seek out thick center-cut fillets. They are less likely to overcook than are thinner pieces.
This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017).
Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.
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Reviews 5
Total Time 25 minutes
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Reviews 5
Total Time 25 minutes
Cuisine vietnamese
Calories 529 per serving
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Reviews 3
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If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!
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Reviews 4.1
Total Time 8 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
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From allrecipes.com
Reviews 4.1
Total Time 8 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 172.3 calories per serving
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PRESSURE COOKER TERIYAKI SALMON - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 18 minutes
Cuisine Japanese
Calories 508 calories per serving
From bigoven.com
Reviews 0
Total Time 18 minutes
Cuisine Japanese
Calories 508 calories per serving
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