CONTEST-WINNING ORANGE-GLAZED CORNISH HENS RECIPE: HOW TO ...
This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. —Laurie Bartley, Lake Hiawatha, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour., Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes. Spoon over hens. Bake until a thermometer reads 170°, about 15 minutes longer.
Nutrition Facts : Calories 682 calories, FatContent 40g fat (15g saturated fat), CholesterolContent 235mg cholesterol, SodiumContent 819mg sodium, CarbohydrateContent 36g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 35g protein.
ORANGE-GLAZED CORNISH GAME HENS | HY-VEE
Light and savory, Cornish game hens are similar in taste to chicken. Part of the allure for guests is that each carves his or her own bird.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 2
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Tie drumsticks to the tails using 100-percent-cotton kitchen string. Wrap string around breasts, securing wing tips with string. Stuff an orange quarter inside each cavity. Arrange hens, breast-sides up, on a rack in a shallow roasting pan. Place roasting pan on middle rack of oven.
- 3. Roast for 45 minutes.
- 4. Meanwhile, in a small microwave-safe bowl combine orange marmalade, butter, and Worcestershire sauce. Cook on high for 15 to 30 seconds or until butter is melted.
- 5. After 45 minutes of roasting, increase oven temperature to 400 degrees. Brush orange sauce on hens. Roast 15 to 30 minutes more or until internal temperature of innermost part of thigh, the wing and thickest part of breast is 165 degrees and juices run clear. Remove from oven and cover with foil; let stand for 10 minutes.
- 6. Meanwhile, bring a large pot of water to boiling. Add haricots verts, pearl onions and garlic; cook for 3 minutes. Drain in colander and immediately add to a bowl of ice water to stop cooking. Drain well.
- 7. In a large skillet, heat olive oil over medium-high heat. Add haricots verts, onions and garlic. Cook and stir for 2 to 3 minutes or until crisp-tender. Season with salt and pepper.
- 8. Arrange vegetable mixture on platter. Top with hens.
Nutrition Facts : Calories 1190, FatContent 39g, SaturatedFatContent 12g, TransFatContent 0g, CholesterolContent 740mg, SodiumContent 520mg, CarbohydrateContent 42g, FiberContent 4g, SugarContent 24g, ProteinContent 162g
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