BROWNED RECIPES

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BROWNED BUTTER PECAN PIE RECIPE - FOOD.COM



Browned Butter Pecan Pie Recipe - Food.com image

Make and share this Browned Butter Pecan Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 Pie, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup light Karo syrup
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash salt
1 cup chopped pecans
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 425 degrees.
  • Brown butter in saucepan until golden brown.
  • Do not burn.
  • Let cool.
  • Mix all ingredients in order listed and mix well.
  • Add browned butter and blend well.
  • Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
  • Lower oven to 325 degrees and bake an additional 40 minutes.

Nutrition Facts : Calories 370.2, FatContent 20.4, SaturatedFatContent 7, CholesterolContent 66.8, SodiumContent 193.9, CarbohydrateContent 46.7, FiberContent 1.4, SugarContent 24.7, ProteinContent 3.4

BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVING



Brown Butter Chocolate Chip Cookies Recipe | Southern Living image

Provided by Southern Living

Total Time 1 hours 50 minutes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 10

3/4 cup (6 oz.) salted butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups (about 9 5/8 oz.) plus 2 Tbsp. all-purpose flour
1 teaspoon baking soda
3/4 teaspoon table salt
1 (12-oz.) pkg. semisweet chocolate chips
1 cup chopped toasted pecans (optional)

Steps:

  • Melt butter in a small heavy saucepan over medium, stirring constantly, until butter begins to turn golden brown, 6 to 8 minutes. Immediately remove saucepan from heat, and pour butter into a small heatproof bowl. Cover and chill until butter is cool and begins to solidify, about 1 hour.
  • Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Beat browned butter, brown sugar, and granulated sugar in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Add eggs and vanilla, beating until blended, about 30 seconds.
  • Stir together flour, baking soda, and salt in a small bowl; gradually add to browned butter mixture, beating on low speed, until just blended. Beat in chocolate chips and pecans until just combined.
  • Using a 2-tablespoon cookie scoop, scoop and drop cookies 2 inches apart on prepared baking sheets. Bake cookies in preheated oven in batches, 1 baking sheet at a time, until cookies are golden and set around the edges, 11 to 13 minutes per batch. Transfer cookies to wire racks; let cool completely, about 15 minutes.

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