BROWN SUGAR BRINE FOR TURKEY RECIPES

TURKEY BRINE WITH BROWN SUGAR RECIPE | MARTHA STEWART

Turkey Brine with Brown Sugar Recipe | Martha Stewart image

Brown sugar and two types of salt join a bevy of spices and fresh herbs in this flavorful brine for your Thanksgiving turkey.

Provided by Martha Stewart

Categories Turkey Recipes

Number Of Ingredients 12

Ingredients

1 tablespoon mustard seeds
1 tablespoon fennel seeds
1 tablespoon coriander seeds
1 tablespoon black peppercorns
2 bay leaves
1/2 pound kosher salt (1 1/2 cups, plus 2 tablespoons)
2 tablespoons sea salt
1/2 cup light-brown sugar
3 cloves garlic
4 sprigs thyme
4 sprigs parsley
1 fresh turkey (14 pounds), giblets removed and reserved

Steps:

Wrap seeds, peppercorns, and bay leaves in a square of cheesecloth; tie with kitchen twine. Bring 2 gallons water, both salts, and brown sugar to a boil in a very large pot, stirring to dissolve. Add bundle, garlic, thyme, and parsley. Let cool completely. Fully submerge turkey, weighting it down with a plate topped with cans if necessary. (In lieu of a large pot, you can use a brining bag.) Refrigerate turkey overnight.

KITTENCAL'S BEST BROWN SUGAR TURKEY BRINE RECIPE - FOOD.COM

Kittencal's Best Brown Sugar Turkey Brine Recipe - Food.com image

This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase one if you plan on brining your turkey on a regular basis, and you will once you have tried this method just make certain to purchase one that is food-safe --- you may omit the garlic but I strongly suggest to add it --- you must use only kosher salt not regular table salt --- if desired after brining continue with my recipe#199612

Total Time 24 hours

Prep Time 24 hours

Yield 32 cups (approx)

Number Of Ingredients 7

Ingredients

32 cups warm water (2 gallons)
1 cup kosher salt (must use kosher salt ONLY)
1 1/2 cups light brown sugar (well-packed)
2 tablespoons black peppercorns (can use 1 tablespoon coarse ground black pepper)
3 -4 tablespoons fresh coarsely chopped garlic (or slice the cloves into thirds)
2 tablespoons Worcestershire sauce (optional)
1 whole turkey (up to 20 pounds)

Steps:

In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
Cool the water until almost room temperature.
Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
Place in refrigerator for 24 hours,.
Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).

Nutrition Facts : Calories 298.2, FatContent 12.9, SaturatedFatContent 3.6, CholesterolContent 109, SodiumContent 3651.1, CarbohydrateContent 10.7, FiberContent 0.1, SugarContent 10, ProteinContent 32.9

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