PUERTO RICAN YELLOW RICE RECIPES

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YELLOW RICE WITH BEANS ( ARROZ CON HABICHUELAS) RECIPE ...



Yellow Rice With Beans ( Arroz Con Habichuelas) Recipe ... image

Make and share this Yellow Rice With Beans ( Arroz Con Habichuelas) recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup extra virgin olive oil
1/2 lb ham, chopped
1/2 cup sofrito sauce
1 sazon goya con culantro y achiote
15 1/2 ounces pink beans, undrained
2 cups rice, preferably long grain
2 cups chicken broth
1/2 cup roasted red pepper, chopped
1 bay leaf
1 teaspoon dried oregano, crushed
1 tablespoon green olives

Steps:

  • In a medium sized pot heat olive oil and add ham. Cook until browned.
  • Add sofrito and simmer over medium heat for 2 or 3 minutes.
  • Add all remaining ingredients, mixing thorougly.
  • Taste broth for reseasoning, if necessary. It should be very slightly on the salty side being that the rice will absorb most of the seasoning.
  • Cover. Cook over medium low heat for about 25 minutes. Stir, cover and cook for an additional 15 minutes.

Nutrition Facts : Calories 743.6, FatContent 18.9, SaturatedFatContent 3.5, CholesterolContent 29.5, SodiumContent 1776.2, CarbohydrateContent 109.4, FiberContent 7.6, SugarContent 0.4, ProteinContent 31.7

PUERTO RICAN RICE AND BEANS (ARROZ CON GANDULES) RECIPE ...



Puerto Rican Rice and Beans (Arroz con Gandules) Recipe ... image

Afraid of rice so you use Minute® rice? Try this Puerto Rican style rice passed on from my family and you will never go back! No more boxed rice!

Provided by The Messy Cook

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

1 tablespoon olive oil
½ cup sofrito
2 cloves garlic, chopped
1 (1.41 ounce) package sazon seasoning with achiote
½ tablespoon adobo seasoning
2 cups medium-grain white rice
2 cups chicken broth
1?½ cups water
1 (15 ounce) can gandules (pigeon peas), drained and rinsed
2 tablespoons chopped fresh cilantro

Steps:

  • Heat olive oil over medium heat in a medium-sized caldero or nonstick pan. Stir in sofrito, garlic, sazon, and adobo; cook for 4 minutes, making sure not to burn garlic. Stir in rice until coated well; pour in chicken broth and water and stir once more.
  • Bring mixture to a boil and cook over medium-high heat until all liquid has been absorbed and rice looks like it has little holes throughout, 20 to 25 minutes. Reduce heat to low. Stir in peas and cilantro gently from bottom to top, once or twice only. Cover and let sit for 10 minutes.
  • Turn off heat and let rice sit, uncovered, for 10 minutes more.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 47.1 g, CholesterolContent 1.5 mg, FatContent 3.8 g, FiberContent 2.7 g, ProteinContent 7.1 g, SaturatedFatContent 0.4 g, SodiumContent 1287.7 mg, SugarContent 0.6 g

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