CHICKEN PUFF RECIPE RECIPES
GARLIC CHICKEN PUFFS RECIPE | ALLRECIPES
I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Provided by yoyo
Categories Appetizers and Snacks Pastries
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 14.9 mg, FatContent 5.7 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 209.8 mg, SugarContent 1 g
CHICKEN PUFFS RECIPE - BETTYCROCKER.COM
Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
- Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Puff, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 0 g
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CHAMPION CHICKEN PUFFS RECIPE: HOW TO MAKE IT
My guests peeled rubber getting to the table to munch on my chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 67 calories per serving
- Preheat oven to 375°. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.
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CHICKEN PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe in a cookbook from Alabama and adapted it to suit my family's tastes. The Creole sauce is a nice complement to the mild chicken. —Rosemary Johnson, Irondale, Alabama
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 247 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 247 calories per serving
- In a large saucepan, bring water and bouillon to a boil. Reduce heat. Add chicken; cover and cook for 15-20 minutes or until juices run clear. Drain, reserving 1 cup liquid. Shred chicken; sprinkle with seafood seasoning. Set aside., In the same pan, bring butter and reserved poaching liquid to a boil. Combine flour and baking powder; add to the pan and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in chicken., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 14-16 minutes or until golden brown. In a small bowl, combine sauce ingredients. Serve with chicken puffs.
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CHICKEN IN PUFF PASTRY RECIPE - FOOD.COM
Make and share this Chicken in Puff Pastry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 929.2 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 929.2 per serving
- Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too.
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Make and share this Chicken Puff Kiev recipe from Food.com.
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Total Time 1 hours
Calories 1346.6 per serving
From food.com
Total Time 1 hours
Calories 1346.6 per serving
- Glaze with milk or cream and bake at 230C (450F) for 20-25 minutes or until pastry is golden brown.
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CHICKEN IN PUFF PASTRY RECIPE - FOOD.COM
Make and share this Chicken in Puff Pastry recipe from Food.com.
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Reviews 5.0
Total Time 32 minutes
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Reviews 5.0
Total Time 32 minutes
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- Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too.
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CHICKEN PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe in a cookbook from Alabama and adapted it to suit my family's tastes. The Creole sauce is a nice complement to the mild chicken. —Rosemary Johnson, Irondale, Alabama
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 247 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 247 calories per serving
- In a large saucepan, bring water and bouillon to a boil. Reduce heat. Add chicken; cover and cook for 15-20 minutes or until juices run clear. Drain, reserving 1 cup liquid. Shred chicken; sprinkle with seafood seasoning. Set aside., In the same pan, bring butter and reserved poaching liquid to a boil. Combine flour and baking powder; add to the pan and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in chicken., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 14-16 minutes or until golden brown. In a small bowl, combine sauce ingredients. Serve with chicken puffs.
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CHICKEN PUFF PASTRY (ONE PAN) | ONE POT RECIPES
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From onepotrecipes.com
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CHICKEN PUFF RECIPE: HOW TO MAKE CHICKEN PUFF RECIPE ...
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From m.recipes.timesofindia.com
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CURRIED CHICKEN PUFFS RECIPE | SPARKRECIPES
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From recipes.sparkpeople.com
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