RECIPE FOR DOUGHNUT MAKER RECIPES

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IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOOD.COM



Irene's Doughnuts (For Doughnut Maker) Recipe - Food.com image

Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 72 doughnuts, 72 serving(s)

Number Of Ingredients 11

4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon nutmeg, grated
1 teaspoon white vinegar
1 1/2 cups buttermilk
1/2 cup heavy cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

  • Cream eggs and sugar until well blended.
  • Add vanilla and vinegar and mix well.
  • Combine flour, baking soda, baking powder, salt and nutmeg.
  • Combine buttermilk and heavy cream.
  • Add dry ingredients and buttermilk mixture alternately to sugar mixture.
  • Put into a donut maker.
  • Drop into 375ºF. lard.
  • Fry until brown on one side, flip and fry until the other side is browned.
  • Remove to paper towels.

Nutrition Facts : Calories 68.2, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 12.8, SodiumContent 82.5, CarbohydrateContent 13.2, FiberContent 0.3, SugarContent 5.8, ProteinContent 1.5

IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOOD.COM



Irene's Doughnuts (For Doughnut Maker) Recipe - Food.com image

Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 72 doughnuts, 72 serving(s)

Number Of Ingredients 11

4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon nutmeg, grated
1 teaspoon white vinegar
1 1/2 cups buttermilk
1/2 cup heavy cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

  • Cream eggs and sugar until well blended.
  • Add vanilla and vinegar and mix well.
  • Combine flour, baking soda, baking powder, salt and nutmeg.
  • Combine buttermilk and heavy cream.
  • Add dry ingredients and buttermilk mixture alternately to sugar mixture.
  • Put into a donut maker.
  • Drop into 375ºF. lard.
  • Fry until brown on one side, flip and fry until the other side is browned.
  • Remove to paper towels.

Nutrition Facts : Calories 68.2, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 12.8, SodiumContent 82.5, CarbohydrateContent 13.2, FiberContent 0.3, SugarContent 5.8, ProteinContent 1.5

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I recently saw another doughnut recipe that was very similar ingredient wise. Using advise from there and only a slight change in ingredients I got very good results. First melt the butter combine it with milk sugar and egg make sure this mixture is warm but not to warm. Add this mixture to bread maker mix salt with flour add to maker.
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See details


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