DIPPING SAUCE FOR FRIED MUSHROOMS RECIPES

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DEEP FRIED MUSHROOMS | JUST A PINCH RECIPES



Deep Fried Mushrooms | Just A Pinch Recipes image

Deep fried mushrooms are a delicious snack when watching football and make a simple party appetizer. One fried, these are crispy outside and tender and juicy inside. We had leftovers that we placed in the fridge. The next day, they were still yummy. Serve with ranch dipping sauce for a nibble your guests will love.

Provided by Jamie Ball @cadesmom

Categories     Vegetables

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 6

1 package(s) pre-washed button mushrooms (16 oz)
1 1/2 cup(s) all-purpose flour
1 cup(s) milk or buttermilk
1 large egg
- salt and pepper, to taste
- cooking oil

Steps:

  • Combine egg and milk in a small mixing bowl. Combine flour, salt, and pepper in another small mixing bowl.
  • Dip mushrooms into egg/milk mixture.
  • Roll in flour mixture to coat thoroughly.
  • Dip in milk mixture again.
  • Roll in flour mixture again.
  • Fry in a deep fat fryer at 375 degrees until golden brown.
  • Remove from oil and drain on paper towels.

TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE



Top Secret Recipes | Benihana Dipping Sauces Recipe image

The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 10 calories

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