CUSTARD APPLE CAKE RECIPES

APPLE CAKE RECIPES | BBC GOOD FOOD

Apple cake recipes | BBC Good Food image

Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rhubarb Custard Cake Recipe: How to Make It - Taste of Home image

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream
Whipped cream and fresh mint, optional

Steps:

Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 300 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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DORSET APPLE CAKE RECIPE | BBC GOOD FOOD

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
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Total Time 1 hours
Category Dessert
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Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.

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RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 300 calories per serving

Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.

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DORSET APPLE CAKE RECIPE | BBC GOOD FOOD

Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.

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EASY APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

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Reviews 4.9
Total Time 60 minutes
Category Desserts
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Calories 278 calories per serving

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

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