WHAT TO MAKE WITH GROUND BEEF AND PASTA RECIPES

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24 QUICK & EASY GROUND BEEF RECIPES – THE KITCHEN COMMU…



24 Quick & Easy Ground Beef Recipes – The Kitchen Commu… image

Ground beef is so versatile that you can make a ton of dishes from it and never repeat the same one. From fancy to humble, these quick ground beef recipes will have dinner ready in no time and still taste absolutely delicious. If you have a lot of errands to run but still need a

Provided by Cassie Marshall

GROUND BEEF & PASTA SKILLET RECIPE | EATINGWELL



Ground Beef & Pasta Skillet Recipe | EatingWell image

Sneak extra vegetables into your child's day (and yours too!) with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite.

Provided by Carolyn Casner

Categories     Healthy Fall Pasta & Noodle Recipes

Total Time 50 minutes

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 pound 90%-lean ground beef
8 ounces mushrooms, finely chopped or pulsed in a food processor
½ cup diced onion
1 (15 ounce) can no-salt-added tomato sauce
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
¾ teaspoon salt
½ teaspoon garlic powder
8 ounces whole-wheat rotini or fusilli
½ cup shredded extra-sharp Cheddar cheese
¼ cup Chopped fresh basil for garnish

Steps:

  • Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes.
  • Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder. Add pasta. Bring to a boil. Cover, reduce heat and cook, stirring once or twice, until the pasta is tender and most of the liquid is absorbed, 16 to 18 minutes.
  • Sprinkle the pasta with cheese, cover and cook until the cheese is melted, 2 to 3 minutes more. Garnish with basil, if desired.

Nutrition Facts : Calories 582.3 calories, CarbohydrateContent 54.9 g, CholesterolContent 100.7 mg, FatContent 20.8 g, FiberContent 7.5 g, ProteinContent 44.3 g, SaturatedFatContent 7.2 g, SodiumContent 690.6 mg, SugarContent 4.5 g

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