AVALANCHE HOT CHOCOLATE RECIPES

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OREO® MINI CHEESECAKES RECIPE | ALLRECIPES



Oreo® Mini Cheesecakes Recipe | Allrecipes image

These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

Provided by Katherine

Categories     Chocolate Cupcakes

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 miniature cheesecakes

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 eggs, beaten
½ cup white sugar
24 chocolate sandwich cookies (such as Oreo®)

Steps:

  • Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
  • Beat cream cheese, eggs, and sugar together in a bowl until smooth.
  • Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
  • Bake in preheated oven until nearly set in the middle, about 15 minutes.
  • Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.

Nutrition Facts : Calories 133.8 calories, CarbohydrateContent 11.9 g, CholesterolContent 36 mg, FatContent 8.8 g, FiberContent 0.3 g, ProteinContent 2.5 g, SaturatedFatContent 4.6 g, SodiumContent 109.4 mg, SugarContent 8.3 g

PUMPKIN SPICE CAKE I RECIPE | ALLRECIPES



Pumpkin Spice Cake I Recipe | Allrecipes image

If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.

Provided by Lisa Yelverton

Categories     Squash Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 10-inch Bundt pan

Number Of Ingredients 13

1 ¼ cups shortening
2 eggs, beaten
1 cup packed brown sugar
1 ¼ cups white sugar
1 (15 ounce) can pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground ginger
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
  • In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 383.7 calories, CarbohydrateContent 50.2 g, CholesterolContent 23.3 mg, FatContent 19.5 g, FiberContent 2.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.5 g, SodiumContent 380 mg, SugarContent 30.1 g

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OREO® MINI CHEESECAKES RECIPE | ALLRECIPES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 25 minutes
Category Chocolate Cupcakes
Calories 133.8 calories per serving
  • Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
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