FROZEN DAIQUIRI DRINK RECIPES

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EASY FROZEN STRAWBERRY DAIQUIRI RECIPE - HOW TO MAKE A ...



Easy Frozen Strawberry Daiquiri Recipe - How to Make a ... image

This fruity frozen strawberry daiquiri recipe is a surefire crowd-pleaser, especially in the summertime.

Provided by Rian Handler

Categories     dairy-free    nut-free    Barbeque    bridal shower    feed a crowd    Summer    beverages    cocktail

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

4 oz. light rum
1/2 c. fresh strawberries, chopped, plus more for garnish
1 (10-oz.) bag frozen strawberries, chopped
Juice of 1 lime
Sliced lime, for garnish

Steps:

  • To a blender, add rum, fresh and frozen strawberries, and lime juice and blend until smooth.
  • Pour into two glasses and garnish with lime slices and whole strawberries.

OLD-FASHIONED RECIPE - NYT COOKING



Old-Fashioned Recipe - NYT Cooking image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

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