PRALINE FRENCH TOAST RECIPES

Name: Praline French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12 servings.
Ingredients: 9 eggs, lightly beaten; 3 cups half-and-half cream; 1/3 cup sugar; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon or nutmeg; 24 to 30 slices French bread (3/4 inch thick); PRALINE SYRUP:; 1-1/2 cups packed brown sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup chopped pecans, toasted; 2 tablespoons butter

PRALINE FRENCH TOAST RECIPE: HOW TO MAKE IT

Praline French Toast Recipe: How to Make It image

There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace from traditional maple.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

9 eggs, lightly beaten
3 cups half-and-half cream
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon or nutmeg
24 to 30 slices French bread (3/4 inch thick)
PRALINE SYRUP:
1-1/2 cups packed brown sugar
1/2 cup corn syrup
1/2 cup water
1/2 cup chopped pecans, toasted
2 tablespoons butter

Steps:

In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15x10x1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for syrup, combine the brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast.

Nutrition Facts : Calories 448 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 64g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

PRALINE PECAN FRENCH TOAST RECIPE | ALLRECIPES

Praline Pecan French Toast Recipe | Allrecipes image

A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.

Provided by SACHABEAR

Categories Breakfast and Brunch Eggs

Total Time 8 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 eggs
1?½ cups half-and-half
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 (12 ounce) loaf French bread, sliced 1-inch thick
1 tablespoon butter
¾ cup firmly packed brown sugar
½ cup maple syrup
¾ cup chopped toasted pecans

Steps:

Grease a 9x13-inch baking dish.
Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
Bake casserole in the preheated oven until set and golden brown, about 30 minutes.

Nutrition Facts : Calories 464.7 calories, CarbohydrateContent 63 g, CholesterolContent 160.1 mg, FatContent 19.2 g, FiberContent 2.1 g, ProteinContent 12.1 g, SaturatedFatContent 6.2 g, SodiumContent 365.9 mg, SugarContent 35.4 g

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