SUBSTITUTE FOR MUFFIN PAN RECIPES
MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES ...
Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
- In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
- Put the meat mixture in the muffin cups.
- Spread the ketchup on top of the meatloaf mixture.
- Put the muffin tin in the oven and bake for 35 minutes.
Nutrition Facts : Calories 515 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 139 mg, SodiumContent 798 mg, FiberContent 1 g, SugarContent 7 g, ServingSize 1 serving
ROSEMARY CHICKEN AND POTATO SHEET-PAN DINNER RECIPE ...
Say hello to your new favorite sheet-pan chicken dinner! This all-in-one recipe features rosemary-flavored chicken, red potatoes and asparagus for a family meal that comes together in a snap.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed pan with cooking spray.
- In large bowl, mix 2 tablespoons of the olive oil, 1/2 teaspoon of the teaspoon salt, 1/4 teaspoon of the pepper and 1 tablespoon of the rosemary. Add potatoes; toss to coat. Place potatoes skin side down in single layer on pan. Roast 23 to 25 minutes or until tender when pierced with a fork. Remove from oven; stir.
- In same large bowl, mix remaining 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon rosemary leaves. Add chicken and asparagus; toss to coat. Arrange in single layer on pan along with potatoes.
- Roast 16 to 20 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are browned.
Nutrition Facts : Calories 300 , CarbohydrateContent 16 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 2 g, TransFatContent 0 g
More about "substitute for muffin pan recipes"
ROSEMARY CHICKEN AND POTATO SHEET-PAN DINNER RECIPE ...
Say hello to your new favorite sheet-pan chicken dinner! This all-in-one recipe features rosemary-flavored chicken, red potatoes and asparagus for a family meal that comes together in a snap.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 300 per serving
- Roast 16 to 20 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are browned.
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