CRACKER SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."
Provided by Taste of Home
Categories Snacks
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield about 8 quarts.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SIMPLE ROASTED CHICKPEA SNACK RECIPE | ALLRECIPES
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Provided by cheldi
Categories Bean and Pea Appetizers
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 17.5 g, FatContent 8 g, FiberContent 3.6 g, ProteinContent 3.9 g, SaturatedFatContent 1.1 g, SodiumContent 295.7 mg, SugarContent 0.3 g
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RANCH SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Snacks
Calories 185 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Snacks
Calories 185 calories per serving
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
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A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
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Reviews 4.8
Total Time 1 hours 5 minutes
Category Crumb Pie Crusts
Calories 175.2 calories per serving
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Reviews 4.8
Total Time 1 hours 5 minutes
Category Crumb Pie Crusts
Calories 175.2 calories per serving
- Refrigerate at least 1 hour before filling.
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HOMEMADE CRACKER JACK RECIPE - NYT COOKING
A salty-sweet, caramel-coated popcorn often eaten at baseball games, Cracker Jack is one of the many well-known confections from Chicago. While molasses-covered popcorn was already popular in the Northeast, the creation of Cracker Jack’s special formula is credited to German brothers Frederick William and Louis Rueckheim. Besides coming up with the signature combination of popcorn, molasses and peanuts, they even devised a special package to keep it fresh and crisp. By the late 1800s, the snack was so loved that their company was producing four-and-a-half tons a day. This homemade version is best enjoyed the day it’s made, though it will keep for up to three days in an airtight container. Use large, red-skinned peanuts in this recipe if you can find them, as the skins lend a pleasant bitterness that works well with the molasses-caramel coating.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Let the popcorn cool completely. It’s best enjoyed the day it’s cooked, but you can also store it in an airtight container for up to 3 days.
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SWEET CLUB CRACKER SNACKS RECIPE - FOOD.COM
This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 365.3 per serving
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 365.3 per serving
- Cool, break apart crackers carefully and arrange on serving platter.48.
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CHRISTMAS CRACKER CANDY RECIPE - SIMPLY RECIPES
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