RECIPES FOR RHUBARB CAKE RECIPES
OMA'S RHUBARB CAKE | ALLRECIPES
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Provided by Food girl
Categories Desserts Cakes Yellow Cake Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 57.7 g, CholesterolContent 49.6 mg, FatContent 9 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.2 g, SodiumContent 252.5 mg, SugarContent 38 g
RHUBARB CAKE RECIPE - FOOD.COM
This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream 1/2 c butter and white sugar.
- Add the buttermilk, vanilla and beaten egg.
- Mix well.
- Mix the flour, baking powder, and salt.
- Add the rhubarb to the flour and stir.
- Fold the flour mixture into the egg mixture.
- Put in a greased 8 x 8 pan.
- Blend the brown sugar, cinnamon and 1/4 c butter.
- Sprinkle on top.
- Bake for 45-60 minutes at 350.
- Sides should pull away from pan.
- Best served hot with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 4378.1, FatContent 148, SaturatedFatContent 90.9, CholesterolContent 561.8, SodiumContent 3513, CarbohydrateContent 736.8, FiberContent 13.9, SugarContent 528.9, ProteinContent 44.3
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RHUBARB CAKE RECIPES | BBC GOOD FOOD
Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake.
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RHUBARB CAKE RECIPE | MYRECIPES
Our Rhubarb Cake is one sweet (but not too sweet) way to celebrate spring’s seasonal bounty. Even though it’s a cake, the texture is more reminiscent of a quick bread, such as banana bread, meaning it would be a great side dish for breakfast or fantastic if transformed into muffins. We tossed rhubarb in the flour so the pieces wouldn’t fall to the bottom in the oven. The granulated sugar provides just the right amount of sweetness to contrast the tangy rhubarb.
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Total Time 2 hours 15 minutes
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Total Time 2 hours 15 minutes
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. Let cool in pan 15 minutes on a wire rack; remove sides of pan, and let cool completely, about 1 hour.
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A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. "The women at church made it for my 84th birthday," she says.
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Category Desserts
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Total Time 60 minutes
Category Desserts
Calories 463 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb. Pour into a greased 9-in. square baking dish., Combine topping ingredients; sprinkle over batter. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Add sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from heat; stir in vanilla. Serve with cake.
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OLD-FASHIONED RHUBARB CAKE RECIPE: HOW TO MAKE IT
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! —Marilyn Homola, Hazel, South Dakota
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Reviews 3.7
Total Time 55 minutes
Category Desserts
Calories 286 calories per serving
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Reviews 3.7
Total Time 55 minutes
Category Desserts
Calories 286 calories per serving
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in center comes out clean, about 35 minutes. , For topping, combine all ingredients; pour over individual squares.
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FRESH RHUBARB CAKE RECIPE | MYRECIPES
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Reviews 5
Calories 270 calories per serving
Reviews 5
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- Combine rhubarb and 2/3 cup sugar in a bowl. Spoon rhubarb mixture into an 8-inch square baking dish coated with cooking spray. Beat 2/3 cup sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add egg, beating well. Beat in orange rind and vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt; stir well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Spoon batter over rhubarb mixture. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean.
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