BEST SPANISH RICE RECIPES

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BEST SPANISH RICE RECIPE | ALLRECIPES



Best Spanish Rice Recipe | Allrecipes image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Spanish Rice

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 50.9 g, CholesterolContent 2 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 696.6 mg, SugarContent 2.3 g

SPANISH RICE ORIGINAL RECIPE | ALLRECIPES



Spanish Rice Original Recipe | Allrecipes image

A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.

Provided by DEED330

Categories     Spanish Rice

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 11

1 cup chicken broth
1 cup tomato sauce
6 slices bacon
2 onions, diced
1 cup uncooked white rice
2 tomatoes, diced
2 green bell peppers, diced
½ teaspoon chili powder
½ teaspoon salt and ground black pepper
1 (10 ounce) can sliced black olives, drained
1 (10 ounce) can whole kernel corn, drained

Steps:

  • Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
  • Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

Nutrition Facts : Calories 372.7 calories, CarbohydrateContent 45.7 g, CholesterolContent 19 mg, FatContent 18.5 g, FiberContent 5.2 g, ProteinContent 8.7 g, SaturatedFatContent 5.1 g, SodiumContent 1195.5 mg, SugarContent 6.7 g

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