HOW DO YOU BOIL EGGS ON THE STOVE RECIPES
HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories appetizer
Total Time 10 minutes
Cook Time 5 minutes
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE
The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.
Provided by Makinze Gore
Categories healthy Easter Sunday lunch breakfast eggs
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 2
Steps:
- Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes.
- Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
Nutrition Facts : Calories 76 calories
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