BEST SALMON BURGER RECIPE - HOW TO COOK SALMON BURGERS
Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.
Provided by Lena Abraham
Categories 30-minute meals Summer dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 3
Number Of Ingredients 18
Steps:
- In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined, then form into 3 to 4 patties. In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side. Serve patties on buns with mayonnaise, romaine, tomatoes, and onions.
BEST BURGER SAUCE RECIPE | ALLRECIPES
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Provided by devilcook
Categories Sauces
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 87.4 calories, CarbohydrateContent 2.2 g, CholesterolContent 4.2 mg, FatContent 8.9 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.3 g, SodiumContent 166.1 mg, SugarContent 1.6 g
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Measure the smoked salmon into a food processor and whiz for a few moments until roughly chopped. Add the remaining burger ingredients and a little salt and black pepper. Whiz again for a moment until the mixture has come together but still has texture. Shape into 8 burgers.
Heat 2 tablespoons of the oil in a large non-stick frying pan over a lowish heat, add the burgers and fry for 3–4 minutes on each side, until golden and cooked through.
Meanwhile, to make the lemon caper mayonnaise, mix all the ingredients together in a small bowl and season well.
Heat the remaining oil in a small pan over high heat and fry the fennel slices for about 5 minutes, until softened and golden.
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Mary’s tips:
Burger can be made up to a day ahead.
Freezes well raw.
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