PASTA RECIPES WITHOUT TOMATO SAUCE OR CHEESE RECIPES
NO TOMATO PASTA SAUCE RECIPE | ALLRECIPES
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 10.8 g, FatContent 2 g, FiberContent 2.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 134 mg, SugarContent 5.3 g
BEST PASTA WITH NO-COOK TOMATO SAUCE RECIPE - HOW TO MAKE ...
Here's how to use up all those fresh tomatoes: Pasta With No-Cook Tomato Sauce! Made with olives, capers and parsley, this pasta dish is packed with flavor.
Provided by Kate Merker
Categories vegetarian weeknight meals dinner main dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta per package directions, reserving 1/2 cup pasta cooking water before draining. In a large bowl, combine oil, garlic and 1/2 teaspoon each salt and pepper. Add olives, capers and grape tomatoes and toss to combine. Cut 1/4 inch off top of each beefsteak tomato and discard. Finely grate cut sides of tomatoes into the bowl until skin is reached; discard skin. Add pasta to tomato mixture, sprinkle with Parmesan and toss to coat, adding some reserved pasta water as necessary to make a creamy sauce. Toss with parsley and sprinkle with Parmesan if desired.
Nutrition Facts : Calories 500 calories
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