THAWED OUT RECIPES
ULTIMATE ONION TART RECIPE | BBC GOOD FOOD
This simple quiche is a classic veggie favourite
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Lunch, Main course, Snack, Supper
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. Line with baking paper and fill with baking beans. Bake blind for 15 mins.
- Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 mins until completely softened, but still pale in colour.
- Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25-30 mins until lightly set and browned.
Nutrition Facts : Calories 623 calories, FatContent 50 grams fat, SaturatedFatContent 26 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.59 milligram of sodium
SALMON JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 21 hours 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the salmon in the freezer for 45 minutes to 1 hour.
- Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal and allow to marinate for 1 1/2 to 3 hours.
- Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of salmon onto 2 of the air filters and then stacking the filters on top of one another. Top these with one empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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ULTIMATE ONION TART RECIPE | BBC GOOD FOOD
This simple quiche is a classic veggie favourite
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 623 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 623 calories per serving
- Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25-30 mins until lightly set and browned.
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PRAWN JAMBALAYA RECIPE | BBC GOOD FOOD
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Calories 396 calories per serving
- Cover the pan with a lid and simmer for 30 mins until the rice is tender and almost all the liquid has been absorbed. Stir in the prawns and parsley, cook briefly to heat through, then serve.
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ULTIMATE ONION TART RECIPE | BBC GOOD FOOD
This simple quiche is a classic veggie favourite
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 623 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine British
Calories 623 calories per serving
- Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25-30 mins until lightly set and browned.
See details
SALMON JERKY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 21 hours 15 minutes
Reviews 5
Total Time 21 hours 15 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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PRAWN JAMBALAYA RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Calories 396 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Calories 396 calories per serving
- Cover the pan with a lid and simmer for 30 mins until the rice is tender and almost all the liquid has been absorbed. Stir in the prawns and parsley, cook briefly to heat through, then serve.
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