GROUND BEEF AND BEAN CHILI RECIPE RECIPES

Name: Ground Beef Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 servings (4 quarts).
Cuisine: North America, Mexican
Ingredients: 3 pounds ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 2 celery ribs, chopped; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (29 ounces) tomato puree; 1 jar (16 ounces) salsa; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup chili powder; 2 tablespoons Worcestershire sauce; 1 to 2 cups water; 1 tablespoon dried basil; 2 teaspoons ground cumin; 2 teaspoons steak sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 1-1/2 teaspoons browning sauce, optional; Optional toppings: Additional chopped onion and shredded cheese, optional

GROUND BEEF CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ground Beef Chili Recipe: How to Make It - Taste of Home image

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 20

Ingredients

3 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (29 ounces) tomato puree
1 jar (16 ounces) salsa
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 to 2 cups water
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarsely ground pepper
1-1/2 teaspoons browning sauce, optional
Optional toppings: Additional chopped onion and shredded cheese, optional

Steps:

In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.

Nutrition Facts : Calories 242 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

BEEF AND BEAN CHILI RECIPE - EPICURIOUS

Beef and Bean Chili Recipe - Epicurious image

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 large red onions, chopped
5 tablespoons chopped jalapeño chilies with seeds
8 garlic cloves, chopped
2 1/3 pounds ground beef (15% fat)
1/4 cup chili powder
2 tablespoons ground cumin
1 teaspoon sweet paprika
1 28-ounce can diced tomatoes in juice
2 15 1/4-ounce cans kidney beans, drained
1 14-ounce can beef broth
Sour cream
Grated cheddar cheese
Chopped green onions
Chopped fresh cilantro

Steps:

Heat oil in heavy large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes. Add jalapeños and garlic; sauté 1 minute. Add beef; sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)
Ladle chili into bowls. Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.

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