PENNSYLVANIA DUTCH COLESLAW RECIPE: HOW TO MAKE IT
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
PENNSYLVANIA DUTCH COLESLAW RECIPE: HOW TO MAKE IT
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
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